Yeasty Boys SoDough
When friends gifted us a 100+ year old starter, we thought 🤔 — the low desert needs more sourdough!
And just like that Yeasty Boys SoDough started. These sourdough beasties are here to rock your mouth! Which one are you eating first?
Plain
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It all begins with fermentation. A high-tension blend of 100 year old starter, bread flour, and water. This bread will sneak up on your taste buds and leave you wondering just how it got so bold. Perfect for when you need a little kick in your carb game!
Croissant SoDough
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Travel to flavor town with this cosmic concoction featuring shaved grass-fed butter and a hint of salt. This loaf is designed for those who want their dinner to be out of this world—no spaceship required.
Aged cheddar chives & pepper
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A hip and happening blend of aged cheddar, chives & cracked pepper! This bread is not just a pretty face; it's got flavor and flair, perfect for a savory snack where you want to impress everyone.
Triple Berry
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A rebellious bread infused with triple berries. This flavor wants to break all the bread rules and make its own destiny. Ideal for those who never back down from a flavor showdown!